Murmichan is the very first Scottish absinthe, created by combining classic absinthe recipe and Scottish botanicals that include grande wormwood, roman wormwood, green aniseed, fennel seed, hyssop, star anise, lemon balm, mint leaves, bramble leaves, lemon thyme and heather flower.

Aniseed and fennel dominate the aroma, but with the addition of just a few drops of cold water, a vegetal and herbal complexity emerges. Lemon thyme and mint shine through, supported by floral and earthy notes.