This Glenallachie was one of the sherry cask samples Finn took with him on his visit to Jerez, Spain, where he visited centuries-old wineries and tasted sherry straight from the casks. The birthplace of sherry made for the perfect back drop to sherry cask whisky tasting. 

Like a fine wine, this is a whisky that changes character in the glass over time. Black coffee and wood spice eventually give way to notes of dried fruit and caramel. It’s a dram that transports you to the sunbaked streets of Jerez and celebrates the symbiotic relationship between scotch and sherry.

Only 315 bottles were produced.